|Gotta love beans!|
1.5 cups sweet onion, chopped (1 medium onion)
1 cup red bell pepper, chopped (1 medium pepper)
2 cans (14.5 ounces) kidney beans, drained and rinsed
1 can (14.5 ounces) cannellini beans, drained and rinsed
1 can (14.5 ounces) diced tomatoes
2 cups corn (frozen)
1 cup mild salsa
2 cups vegetable broth
sea salt and chili powder, to taste
1. Combine all ingredients in a slow cooker.
2. Cook on low for 6-8 hours.
3. Season with chili powder and salt to taste.
Additional toppings: sour cream, plain yogurt, shredded cheddar cheese.